Grilled Cod with Pancetta and Pea Mash

Jamie Oliver is currently the featured chef at the I Heart Cooking Clubs blog. Tonight's recipe is from the Jamie Oliver site. Grilled Cod with Pancetta and Pea Mash. The cod was on sale this week but for a dollar more there was a much nice piece of cod. I opted for that one. There was a mistake on my part when I ordered the pancetta at the deli counter. I asked for it to be sliced thicker than the recipe required. When I got home I realized my error so I cut the pancetta into thin julianne slices.
When I first read the recipe I thought it should mention heating up the grill somewhere. But it did not. The fish was baked in the oven! It was delicious. And of course I made too much of the Potato and Pea Mash! 
And our wine selection -

Comments

natalia said…
I love this recipe too !
Deb in Hawaii said…
This looks like a simple but delicious dish--it has been on my list to try. ;-)
I like the julienne strips, I've never seen it sliced like that before. Festive!
Very tasty dish, I'm sure it added a nice umami to the fish.
Kim said…
This looks wonderfully moist and flavorful. Delicious!