When I first read the recipe I thought it should mention heating up the grill somewhere. But it did not. The fish was baked in the oven! It was delicious. And of course I made too much of the Potato and Pea Mash!
And our wine selection -
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Sunday, May 1, 2011
Grilled Cod with Pancetta and Pea Mash
When I first read the recipe I thought it should mention heating up the grill somewhere. But it did not. The fish was baked in the oven! It was delicious. And of course I made too much of the Potato and Pea Mash!
And our wine selection -
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4 comments:
I love this recipe too !
This looks like a simple but delicious dish--it has been on my list to try. ;-)
I like the julienne strips, I've never seen it sliced like that before. Festive!
Very tasty dish, I'm sure it added a nice umami to the fish.
This looks wonderfully moist and flavorful. Delicious!
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