Wow it is cold out! I was so glad I was able to walk in the house and find a pan of Chicken Cacciotore on the stove. I made it this weekend along with a few other meals (love the freezer). This is the first time this year, okay it is only the 3rd of January, that I have made this. By year I meant this fall-winter season. I seem to cook different things in the fall and winter. I would never make Chicken Cacciotore in July. That is when we grill. But I digress...The recipe came from La Cucina, The Regional Cooking of Italy cookbook. Yes more red peppers. They were on sale this week.
The pasta may look familiar. It was leftover from Sunday night. We had it last night too with the Sausage and Peppers. No waste this year.