I picked up a butternut squash at the store and cut it into 1/3 inch pieces. I added it to the base which was put in a pan and brought to a boil. Covered the pan and cooked for 30 minutes.
Perfect meal for a January night. And yes we will be having the leftovers tomorrow night!
2 comments:
This soup look comforting,rich and delicious! I would love a large bowl,please!
I have Lidia's book, but I haven't cooked from it yet. Shame on me because this looks delicious and hearty. Good call on the squash.
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