a photo of a bowl of Minestra that looked exactly like what my mom use to make. I was very happy because I did not have a copy of her recipe.
I used a beef shank, pork spare ribs and a nice end piece of prosciutto. The greens were escarole and swiss chard. It tasted just like my mom's.
I am so glad I found this recipe on Cooking with Giuseppe. And I was glad I could share with Chris a dish that I grew up eating.