Tuesday, March 27, 2012

Split Pea Soup and Grilled Cheese

The Split Pea Soup recipe was from Food and Wine. I cut the recipe in half and still have enough for tomorrow night... or a few lunches. The Grilled Cheese was made with that amazing bread I baked on Sunday. This was a perfect meal for a chilly March night!

1 comment:

Pegasuslegend said...

love that great bread panini here looks fantastic!