Sunday, August 5, 2012

Grilled Chicken and Vegetable Tart

I wish I could remember how I found this link. The recipe is on pages The recipe is on Page 66 and 67 of this link. What an amazing collection of recipes. But when I saw this tart I knew I had to make it. It was so pretty. I think mine looks pretty close to the magazine photo. Okay I need to work on my thin slicing technique and the next time I make this I will start the spiral on the outside and work my way in. And it got a thumbs up from Chris!

The chicken was just the usual. Marinated in olive oil, lemon juice, salt, pepper and thyme.

And Happy 13th Birthday Archie!
What do you mean no cake?


So what did we have for dinner a year ago?
No post  : (

So what did we have for dinner 2 years ago?
So what did we have for dinner 3 years ago?



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2 comments:

Ciao Chow Linda said...

This looks beautiful. But I wish you had posted the recipe.

January 22, 2015 at 8:46 PM
Luca said...

The recipe is on Page 66 and 67 of the link in the post.

January 22, 2015 at 9:08 PM

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