Heirloom Tomato, Ham and Fontina Frittatta

Tonight's recipe was from the William Sonoma Catalog, Heirloom Tomato, Ham and Fontina Frittatta. When I saw the tomatoes at Jake's I was so happy. They were a little pricey but I only needed a couple. The ham was a nice addition. I used the low sodium ham. And funny thing about sodium... my favorite part of tonight's dinner was the potato chips!

 

So what did we have for dinner a year ago?

Fresh Fried Soft Shell Crab

So what did we have for dinner 2 years ago?

I apologized to my ingredients as I prepared dinner...

So what did we have for dinner 3 years ago?

Grilled Steak, Grilled Corn on the Cob and Rice