Heirloom Tomato, Ham and Fontina Frittatta

Tonight's recipe was from the William Sonoma Catalog, Heirloom Tomato, Ham and Fontina Frittatta. When I saw the tomatoes at Jake's I was so happy. They were a little pricey but I only needed a couple. The ham was a nice addition. I used the low sodium ham. And funny thing about sodium... my favorite part of tonight's dinner was the potato chips!



So what did we have for dinner a year ago?

So what did we have for dinner 2 years ago?
So what did we have for dinner 3 years ago?
Grilled Steak, Grilled Corn on the Cob and Rice

Comments

Simona said…
Sounds and looks like a good dinner.
It was good. I just visited you blog... the fagioli all salvia col miglio sounds wonderful!

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