Tuesday, October 16, 2012

Escarole and Bean Soup

Another comfort food. I even used dried beans this time. I soaked them over night and cooked them until tender. I added a rind of Parmesan cheese that my brother-in-law gave me (Score!) and added the chopped escarole. After the escarole was tender I seasoned the soup with salt, pepper and crushed red pepper. Oh and don't forget the Italian bread!

2 comments:

Pegasuslegend said...

Your mom would be proud for sure! This is authentic style!

Lucia from Madison said...

Funny how food I hated as a child I now consider comfort food!