Short Ribs with Caramelized Onions

When we were at the Four Seasons we tried their Short Rib Fondue one night with some drinks. This is a photo of what we had. It was taste of heaven.

When we got home I wrote and asked for that recipe along with the Eggplant Parmesan recipe. They sent me both of them!
This was my version. I did not add the cheese but we did have it with toasted Italian bread. Not the same as theirs but pretty darn good!
With the upcoming storm I decided to use a small dish of Baked Macaroni from the freezer as a side dish. Really hoping we do not lose power!

Hope everyone is safe during Hurricane Sandy.



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