Monday, October 1, 2012

Roasted Sausage, Peppers, Onions and Potatoes

Another winner! Roasted Sausage, Peppers, Onions and Potatoes. Seasoned with salt, pepper, oregano, thyme, crushed red pepper and olive oil. That's it. Does not get easier than this one!
Happy Monday!

So what did we have for dinner a year ago?
Michael Symon's Pork and Beans

So what did we have for dinner 2 years ago?
Ravioli with Vodka Sauce

So what did we have for dinner 3 years ago?
No Post  : (

6 comments:

Pegasuslegend said...

Love this traditonal Italian meal!

Lucia from Madison said...

This was the first time I added the potatoes. Loved the potatoes!

Nick said...

Lucia:

Would you post the recipe for the roasted sausage and peppers? I have the peppers, onions, sausages and potatoes and just want to make sure I do it right...

Nick

Lucia from Madison said...

I put the sliced veggies, potatoes and sausage in a ziplock bag . I add enough olive oil to coat and add oregano, salt, pepper, thyme and crushed red pepper. I shake it up to coat. I cover a baking sheet with foil and spray that with cooking spray, makes clean up much easier. Put in 400 degree oven for 25 minutes. Flip all ingredients and roast for another 25 minutes.or until it looks lime the photo!

Lucia from Madison said...

Darn auto spell, looks LIKE the photo not LIME!

Nick said...

Thank you! I will make for dinner tonight!