Sunday, March 17, 2013

Beef Stew with Guinness

Happy St Patrick's Day! 
Let me start out by saying I am not a fan of cooking Corn Beef and Cabbage. I made it the first year we were married and did not like the smell it gave off. Really compared to the aroma of a pan of Sunday Sauce, Fuggedaboutit!

So this year I came upon Mark Bittman's recipe for Beef Stew with Guinness. Perfect timing after hearing him speak yesterday.

Now I have made a few different beef stews but this one is my favorite so far. The broth was delicious, okay it's beer! The meat was so tender and the veggies were the cooked perfectly. Oops I forgot to add the frozen peas, but I do not think Chris minded their omission.

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