Thursday, March 7, 2013

I confess...

What do you want to know. Names, numbers, addresses... I would spill the beans for Fritos. This is a fact that most people I work with know. So the other day at lunch when we were talking about comfort foods, Italian vs Southern, Becky, of the Fighting Finn, mentioned a Frito Pie. What! We all nicely asked her and she brought in all the fixins' for lunch today. Frito's, Hormel Chili, Cheddar and Cheddar and Monterrey Jack Cheese, scallions, jalapenos and avocados.
I was in heaven. I was sitting there eating a bowl of Frito's for lunch. Yeah there were other things in bowl but they did not matter. Move over pastine with milk and butter a new favorite lunch has been crowned!

Oh and dinner was a hit. I found the recipe in Eating Well magazine. Bacon Chard Quesadillas.
Chris was really not looking forward to this one. Well surprise surprise it was well received. The filling was a nice mix of bacon and chard. The pepper jack cheese added a nice bit of spice. Go figure!

No comments: