There are so many dishes and meals that my mom made that have such strong memories attached to them. The Meat Pie has to be at the top of the list. I use to go over to my parent's house, after I had moved out, and helped my mom make these pies. We usually made them on Holy Thursday. Even with the two of us it was a lot of work. But it was fun. We would end up laughing at the silliest things, probably from exhaustion.
This year the pies came out exceptionally good. I used a low sodium ham. The first bite I could taste the difference. Not sure if anyone else noticed.
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