Sunday, July 21, 2013

Cold Antipasto

When we were visiting my nephew for the Baptism a couple of weeks ago we had a dinner which was a big antipasto. It never occurred to me to do that for dinner. Tonight that is what I put on the table. Fantastic.

I had seen a recipe using Patty Pan Squash on the Proud Italian blog a couple of nights ago and had to try it. I used the leftover Zucchini Salad from last night, adding the Patty Pan Squash. I adjusted the dressing, olive oil and lemon juice. Nice!

I had some Capicola, Olives, Fresh Mozzarella, Tomatoes and Basil. I just added a little olive oil and salt over the Tomatoes and Mozzarella.

Then there was so steak leftover from last night's dinner. Some lettuce, olives, tomatoes and feta cheese. The steak sliced on top. A little vinaigrette dressing. Perfect meal for a hot summer night.

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