This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food.
She passed away in 2006. I miss someone asking that question.
So this is where I will tell whomever what I am making for dinner.
I came home and Chris had dinner well under way. He cubed a pork tenderloin. He marinated the pork in olive oil, cholula hot sauce, dijon mustard, salt, pepper and fresh sage. Then he skewered the meat and grilled it along with some zucchini spears. The pork was delicious. The flavors were perfect.