Spinach, Bacon, Onion, Goat Cheese and Feta Pizza

Wow! Best Pizza Ever!
I sauteed sliced onions, added pre-cooked bacon to the pan (yeah I know it is not the best thing to eat but I was in traffic for an hour and 20 minutes) and some spinach until it was wilted. A bit of salt, pepper and crushed red pepper. Chris took care of the crust on the grill. He grilled one side. Then we added the tomatoes and the toppings and the cheeses and some mozzarella to the grilled side of the pizza. Back on the grill, un-grilled side down. The crust was so thin and crisp. We brushed the crust with olive oil so it would not stick to the grill. We loved it! It was so good I forgot how bad the drive home was...
Where did the crust come from? The freezer! I had made the Jim Lahey recipe a couple of weeks ago and froze half of the dough. Perfect!

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