It has been a while since we have had our Sunday night Pizza. Today I sauteed onions and peppers. There was the leftover steak and some grilled zucchini. There was a meatball. And there was a little smoked Gouda. I cleaned up bits and pieces from the fridge. Damn, what a good pie. It was a definite fork and knife pie. You could not fold this crust because of the amount of toppings. But, I heard no complaints.