Blog Gialozafferano. When the post for this recipe I had to make it. Toast Torte. Oh this was such a good dinner. I made it on Sunday, of course, and Chris heated it up as I drove through the worst rain storm I have seen in quite a while. This with a glass of wine were the perfect things to come home to.
Italian Bread Slices
Sliced Rosemary Ham
Sliced Grana Padano
2 eggs, slightly beaten
1/4 cup Parmesan
a drizzle of olive oil
4 tablespoons of bread crumbs
salt to taste
Line a spring form pan with parchment paper.
In a bowl mix the breadcrumbs, oregano, Parmesan, a pinch of salt and a little oil. Mix with a fork. Set aside.
We compose the cake by making a layer of bread, than the cheese slices, then the slices of ham. Add some of the egg. Do another row and end with a layer of bread. Top with remaining egg and sprinkle the Breadcrumb mixture on top.
Bake in a hot oven at 375degrees for 20-25 minutes, until 'the surface you will be' golden. Let cool before cutting. This cake rustic 'also excellent cold as a snack!