posts about a pasta dish you will see this recipe a few days later. The Pasta Pie. The recipe is from a Chef Silvio's book, Cooking With Chef Silvio: Stories and Authentic Recipes from Campania. I used leftover pasta from Friday night. This was so damn good. The pasta was good the night I made it, but it was baked over the top.
3 large eggs, lightly beaten
2/3 cup pecorino romano cheese
1/3 cup milk
1 tbsp. fresh chopped parsley
1 tbsp. olive oil
Salt and fresh ground pepper
12 oz cooked pasta, cold
2 tbsp butter
In a bowl, beat the eggs, grated cheese, cream, parsley, salt and pepper
until well combined. Stir in the spaghetti, then set aside. Place the butter in a deep pie tin and
melt the butter in a 425 degree oven, and spread over the pan bottom.
Pour the spaghetti mixture into the buttered pan and spread
evenly. Bake at
425 degrees for 8 to 10 minutes,or until it is firm and golden.