I opted for a slice of Vegetable Tart. I put dried thyme in the crust and the vegetables were zucchini, yellow squash, red pepper and onion. I added my a couple slices of my favorite snack cheese.
Wednesday, June 15, 2016
A Short Break From Baking
Italian Moms Cookbook Spreading Their Art to Every Table by Elisa Costantini, Was Pepper and Egg Frittatta. I always make my Frittatta by cooking the bottom on the stove top and then putting the pan in the oven to cook through. The recipe in the book suggests flipping the Frittatta. I think, "Why not give it a try." Well the reason is because I suck at flipping Frittattas. The pans are too heavy and oh it just looked like a mess. But at least it was quite delicious. I did add some sausage to the recipe. The next time it will just go into the oven! Chris made a sandwich with the rolls made from the Rustic Bread recipe.