I was working from home but did not have time to run to the store for something for dinner so I turned to the kitchen cabinet and the freezer. I found a box of potato Gnocchi and I found a bag of that Italian Beef I made in the slow cooker. It was just a no-brainer.
And we had one of the Stromboli I had put in the freezer. More filling in this one and the flavor was even better than on Sunday.