Saturday, June 4, 2016

Charred Caprese Sandwich vs. Porterhouse Steak

Which was the star of tonight's dinner? I think it would depend on who you asked. Yes, the steak was amazing. But for me, it was, of course, the Charred Caprese Sandwich. The bread was from Wave Hill Breads. I picked up a loaf of Red Pepper and Olive Bread yesterday at the Farmer's Market on the Madison Green.
I used my Lagostina Grill Pan to grill the tomatoes. I LOVE that pan! The dressing and the shallots with the tomatoes were a perfect blend of flavors.

At the end of dinner I have more of my steak leftover than Chris.

Want to try the Charred Caprese Sandwich? Click Here!

I picked a nice wine to go with dinner.

1 comment:

Whats Cookin Italian Style Cuisine said...

I will take both! We had Tuscan Porterhouse steaks last night to die for especially in my family with all the heart disease (but it was worth it) lol!