We also had one of my summer favorites. Zucchini Fritters. Grated zucchini, about a pound, that has been salted and strained for about 10 minutes. Added 1 cup flour, 1 egg, some grated lemon peel, 3 diced scallions, salt, and pepper. Mix the ingredients together into a batter. Heat vegetable oil in skillet. Fry until browned on both sides and drain on paper towels. And don't forget to salt the patties after they come out of the oil!
Please sir may I have more chicken?
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