Wednesday, August 24, 2016
Honey-Soy Pork Shoulder
So here is the recipe, as I remember it!
1/2 cup soy sauce
1/2 cup honey
boneless pork shoulder
Mix soy sauce and honey. Place in a zip-lock bag. Cut pork into large cubes. Place in the zip-lock bag with soy sauce and honey. Marinate for 2 hours.
Cut onion into wedges. Place in slow-cooker. Pour contents of ziplock bag into crock pot. Cover and set on high for 4 1/2 hours.
Remove the pork and shred, think pulled pork.
Strain the broth through a fine strainer. Return the strained broth to the slow cooker. Add the pork and add the juice of 1/2 an orange. Keep warm while you prepare rice. Serve the rice on the side.
recipe. I had some cherry tomatoes from Bishop's, a tomato from our plant on the deck, and a tomato from a friend of Chris, it was a beauty. The tomatoes were seasoned with olive oil, red wine vinegar, salt, pepper, fresh parsley, oregano, basil, and thyme. It was summer in a bowl.