Saturday, August 6, 2016
Chocolate Cream Pie
Here is the link for the pie filling. Please never use those little boxes of pudding mix again.
Rosemary Orange glaze from FineCooking.com. On the FineCooking site, they gave directions for grilling the tenderloin. 7-6-5. 7 minutes on the first side. 6 minutes on the second side. And 5 minutes with the grill off and the cover down. Not bad! But I would change it to 8-7-6. Just scared of raw pork! Long story....