Saturday, July 4, 2020

Fireman's Cut Steak

These steaks were very large. We could have split one but what fun would that have been. Chris ordered some meat from Ferraro's this week. He brought home lots of stuff including these steaks. He did an easy and really all you need to do prep on them. Let them come to room temp. Dry them completely and season with salt and pepper.
They were grilled perfectly. We each ate less than half of our steaks. I see a salad with steak appearing sometime this week.

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