Tuesday, July 28, 2020

Fried Dinner!

This recipe is from a post from 2018. The original recipe was from Bon Appetit. I added a few ingredients this time. We had no leftovers. And it took less then 30 minutes and there were very few dishes in the sink. Winner, Winner!

To a saute pan with heated olive oil add the thinly sliced potatoes. clear a space in the center of the pan ad place sliced Italian bread. I did 2 at a time while the potatoes were frying.  Cook until both sides of the bread are browned. Remove the bread to a serving dish. At this point I added chopped onion and shallots. I sauteed them for about 2 minutes adding some chopped Swiss Chard, obviously rinsed and de-stemmed. Cook that down until it wilts. I added about a 1/4 cup of water and cover the pan for a few minutes. Uncover the pan and add a small drained can of chickpeas and saute for a couple of minutes. Uncover the pan and add one or two sliced hot dogs. Cook until the hot dogs have crispy edges. Season with salt, pepper, oregano. Put this mixture on top of the bread on the serving dish. Add a bit of butter to the pan and fry a couple of eggs. Place the eggs on top of the chard mixture and dig in.

Did I mention there are no leftovers! I think I saw someone eating Swiss Chard...

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