Frittata with Squash Flowers and Proscuitto

Disclaimer this is something I made for my lunch at work this week.

But isn't it pretty!
A simple frittata, only 3 eggs, salt, pepper, parmesan, parsley, squash flowers, and Proscuitto.
Even if I eat my lunch at my desk it will be delightful!

On the dinner side of things, we had grilled Swiss Steak. I used a marinade that consisted of -
¼ cup olive oil  
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup of soy sauce
2 teaspoons Dijon mustard  
2 teaspoons minced garlic
1 pinch salt and pepper to taste 

Really, really good!  Sorry, no photos...