Friday, July 3, 2020

Pasta and Bread

I am very happy that it is Friday night. What a week.

I am typing this as I am wearing a knee brace. It might be a sprain or it might be a torn muscle. Stay tuned...

This dinner was all about comfort food. My favorite homemade pasta recipe, thankfully already made and in the freezer. The zucchini was thinly sliced and sauteed in olive oil and butter. I saved a cup of the pasta water and put the cooked pasta in the pan with the zucchini. Added more butter and parmesan cheese. Slowly stirring the pasta to mix and adding the pasta water as needed. It is basically the Fettucini Alfredo recipe I make with sauteed zucchini added.
The bread was a gift from Mary Capazzo. Her husband is Mario of Mario's BEST Breads.  This was perfect for dinner. The crust was crunchy and the bread was absolutely delicious.

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