Delicious! Meat grilled perfectly. The veggies were perfectly tender. Marinate was excellent.
I picked a boneless sirloin steak at Robert's. Cut the meat it into 1 1/ inch cubes and put it in a ziplock bag with the marinade for about 4 hours.
I google Beef Kebob Marinate and this one popped up. I did make one small edit.
This is my version of the recipe-
Ingredients-
1 tbsp fresh lemon juice
1 1/2 tbsp red wine vinegar
2 1/2 tbsp Worcestershire sauce
1 tbsp honey
2 tsp Dijon
1 tsp freshly ground black pepper
Next, I cubed a red pepper, green pepper, sliced zucchini, and quartered a red onion.
Alternated everything on the skewers and handed it off to Chris.
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