Picked up these Pork Chops on sale at Robert's. About an inch thick with the bone in. Marinated the center cut, bone-in pork chops in a mixture of 2 tbsp. Olive oil, 1 tsp Dijon mustard, 1 tsp brown sugar, 1 tbsp soy sauce, salt, and pepper. Chris grilled them to perfection.
The Mac and Cheese side was purchased from Chapter One in Guilford. We had a delicious dinner there last night.
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