mmmmmmmm
mmmmmmmmmmm
Baby Back Ribs.
Chris made dinner.
the results were finger licking good.
First, he seasoned.
On the grill for 2 hours.
More seasoning and wrapped in foil, and back on the grill.
Wow. New favorite BBQ Sauce!!!
I think it was an hour back on the grill.
The aroma was intoxicating!
This is a text book example of a Smoke Ring.
A smoke ring refers to the pink-colored meat that remains after
the meat has been cooked, just between the crust and the
Interior brown-colored meat.
Delicious!
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