Pappardelle with Zucchini, Pancetta in Vodka Sauce

This morning, as in before work, I decided to make homemade pasta. I went with the Pappardelle noodles. What a perfect way to start the day. I used the Tide and Thyme recipe for the pasta. Perfect pasta every thyme!

And as far as making this dinner we are not talking brain surgery here. This is so simple to put together, as long as you have all the ingredients. I had the vodka sauce in the freezer. I sauteed some diced pancetta and then added the sliced zucchini. When the zucchini was almost done, I added the vodka sauce and heated it through. The cooked pasta was added to the pan. Yum! The sauce was delicious and the Pappardelle noodles were the perfect match for the sauce.