Rustic Salad

I got the idea for this salad from Lidia's Commonsense Italian Cooking. But I used our "House Dressing." I boiled the potatoes and the hard boiled eggs. I chopped the scallions. I mixed the cooled potatoes, 1/2 a can of drained and rinsed cannellini beans and the scallions with some of the dressing. I mixed arugula with some of Jake's Green Leaf Lettuce. I added some dressing to the lettuce and topped it with the potato mixture. Added the eggs on top and some chopped tomatoes. Very good. Keeping it light this Labor Day.