This year Lenore and Ralph out did themselves. The Pasta. The sauce. The Stuffed Calamari. Okay stop right here. The texture of the Calamari was perfect. And the stuffing, lobster!
Fried Smelts and Eels. Eels in Vinegar. At this point I thought I died and went to heaven.
My sister made the Seafood Polpettes this year. I honestly think they taste better when someone else makes them. But what happened to the photo????
Then there were the scallops with a Balsamic Dressing on top. What? Spot on sear on the scallops. Gordon Ramsay would be happy.
Wine and cordials and cookies galore.
And a full moon too!
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