Yeah, vacation day! And it was cool out. Not what you are usually looking for in a vacation day. But I was able to make bread, pasta, and sauce. All three were part of very delicious dinner.
The bread was the No Knead French Bread. The recipe can be found on the
Noshtalgia website. It is an amazing dough to work with.
The pasta was from
Tide and Thyme. The only pasta recipe I use. I had more than enough for tonight's dinner and I was able to put some in the freezer.
The sauce was, of course, the Marcella Hazan Onion, Butter and Tomato Sauce. This time I diced the onion after it had cooked for almost an hour. I sauteed some Pancetta cubes and cubed zucchini and added that to the sauce. Wow!!!
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