Friday, October 27, 2017

Gnocchi, Pancetta, Swiss Chard, Mozzarella, and Beans

Gnocchi, Pancetta, Swiss Chard, Mozzarella, and Beans. This was a dinner without a recipe.

Wash and chop the Chard. Saute the Pancetta. Remove the Pancetta and wipe out the pan. Add some olive oil to the saute pan and then add the chard and cook until wilted. Add some wine and let that cook down. Stir in the drained and rinsed beans. I used cannellini. Meanwhile, cook the gnocchi. Add the cooked gnocchi along with some of the pasta water. You might want to add a knob of butter. I did! Stir in some Parmesan cheese and add more of the pasta water until you have a sauce. Stir in the Mozzarella. I used Perlini Mozzarella. That is all there is to it.

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