Saturday, December 30, 2017

Ziti with Pork Rib Guazzetto

New cookbook time! Lidia's Celebrate Like an Italian. Chris does know what to get me for Christmas. There are a number of recipes that will be appearing on this blog. We started with Ziti with Pork Rib Guazzetto. Let me start by saying I made only 1/2 of the recipe. We had enough leftovers to make a Baked Macaroni casserole, added some Ricotta to the pasta and sauce. Also was able to freeze 1/2 of the ribs.
While I had this on the stove today I also made 2 large pans of Chicken Stock. I picked up 2 Fowl yesterday and made my sister's stock recipe. I ended up with 24 cups of chicken broth. Yes, I froze it.


Schnitzel and the Trout said...

Just saw Lidia today making the Ziti and pork ribs and can't find the recipe. Would you mind emailing to me? Thank you.

Dominique said...

I, too, just saw this episode of Lidia's and would love to make it for family dinner soon, before the weather turns warmer. Would you share the recipe with me? Thanks. And love your idea for using leftovers in a baked pasta dish. Brilliant!