Saturday, March 24, 2018

Slow-Cooker Sausage and Peppers

Today I was out of here. I had places to go and people to meet. Chris volunteered to fix dinner. You don't have to ask me twice. I showed him the recipe and got all the ingredients on the counter and he took over. I can get use to this. He made Slow-Cooker Sausage and Peppers. The recipe was from Delish.

I like Sausage and Peppers. It is a versatile dish that can go on pasta or in grinder. Leftovers can find their way onto a pizza or in a calzone. What's not to like about this. The flavors were perfect. I might use this recipe alot.

Slow-Cooker Sausage and Peppers


1 28-oz. can crushed tomatoes 1 tbsp. olive oil
1 tsp. dried oregano
pinch red pepper flakes

1 large onion, sliced into half moons 
2 bell peppers, thinly sliced
1 lb. Italian sausage
kosher salt

Freshly ground black pepper 1 tbsp. basil, thinly sliced
6 hoagie rolls, toasted 


Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.

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