Thursday, April 12, 2018

Quick Skillet Lasagna

Thirty minutes from stove to table. This received rave reviews. The recipe is from Better Home & Garden. And just a heads up, the noodles at the bottom are crispy and delicious!

This is my version which made enough for Chris and I. There was a very small portion leftover.

6 ounces dried lasagna noodles broken up
1 1/2 cup marinara sauce
1 1/2cups shredded mozzarella cheese (6 ounces)
1/4 cup grated Parmesan cheese (1 ounce)

Cook pasta according to package directions; drain.
Meanwhile, cook meat in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
Spread about half of the cooked pasta in the skillet. Cover with about half of the sauce. Spoon cooked meat over sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute. Makes 2 servings.

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