Monday, June 18, 2018

Monday Night Chicken

Are you ready for some chicken? I came up with this recipe as I was driving home tonight.
  1. Slice boneless chicken breast into strips. 
  2. Toss chicken strips in a bowl with a beaten egg.
  3. Coat the egg coated chicken strips with flour.
  4. Put chicken in saute pan with hot olive oil. Season chicken with salt and pepper. Cook the chicken through browning all sides.
  5. Add a knob of butter and about a half cup of white wine, pinot grigio. Let the wine cook off.
  6. Add fresh chopped parsley, thyme and oregano.
  7. Cover the pan and simmer on low for 4 minutes. 
  8. Adjust salt and pepper.

This got rave reviews. And dinner was on the table in less than 30 minutes. Not bad for a Monday night.

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