Tuesday, November 13, 2018

Steak Marinara

On a Tuesday night!! Yes! This is an under 30-minute meal. Delicious! I found the recipe on the All Recipes site. Rave reviews from the chorus. And easy as pie.

Your cooking time will vary depending on the thickness of your steaks. Serve with noodles and a nice bottle of red wine.

Steak Marinara

2 tablespoons olive oil
1 onion, thinly sliced
2 top sirloin steaks, not too thick
1 1/2 cup chunky pasta sauce
1/4 cup red wine
salt and pepper

Salt and pepper both sides of the steaks.
Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and saute until tender, about 5 minutes. Add the steak, turning so that all sides get browned, about 5 minutes.
Add the tomato sauce, red wine. Reduce heat to low for 5 minutes, or until the steak is cooked through.

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