This recipe was originally on this blog in 2010. Scalloppine All'Aceto Balsamico. Not bad for a Monday night dinner. We had sauteed zucchini and couscous as sides.
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
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