Today I opted for a slow cooker dinner. The short ribs were on sale this week so that was a plus. The original recipe is from The Stay At Home Chef blog. I did make a couple of edits to our dinner.
2 pounds boneless or bone-in beef short ribs about 4 short ribs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1/2 teaspoon onion powder
1 sprig fresh rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups beef broth
1/2 teaspoon onion powder
1 sprig fresh rosemary
Method-
Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
Pour the beef broth, Worcestershire sauce, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
Place a rosemary sprig on top of the meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.
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