Saturday, March 6, 2021

Sirloin Tips with Olive Oil Herb Rub

Full Menu -
Sirloin Tips with  Olive Oil Herb Rub,
Air Fried French Fries, and
 Green Beans Almondine.

I have had the recipe for the meat in my recipe folder since 2015. I made this in no time tonight. I had soaked the potatoes around 4pm so by 6pm we were ready to roll.

Sirloin Tips with  Olive Oil Herb Rub
1 tsp chopped fresh thyme
1/2 tsp dried oregano, use 1 tsp if you have fresh
1 tsp chopped fresh parsley
2 tsp olive oil
1/8 tsp lemon peel
1/2 tsp salt
1/4 tsp black pepper
1 # Sirloin Tips
Cooking spray
1/4 cup dry red wine

Preheat oven to 400˚
Combine the first 5 ingredients in a small bowl; set aside.
Sprinkle salt and pepper over the steak. Heat a large ovenproof skillet over medium-high heat. coat pan with cooking spray. Add the sirloin tips to the pan; cook 1 minute on each side or until browned. Add wine; cook for 1 minute. Spread herb mixture over the steak; place pan in the oven. Bake at 400˚ for 10 minutes or until the desired degree of doneness. Let stand 10 minutes before cutting steal diagonally across the grain into thin slices. Serve with pan sauce.

The Fries were a bit of a letdown. Not as crispy as I would have liked. I need more practice on that.

The Green Beans were nice! I melted butter and added almonds and sauteed for 3 to 4 minutes. They were removed from the pan and the pan was wiped clean. Next, I melted 2 tbsp of butter and sauteed a chopped shallot for 3 to 4 minutes. I added the beans to the pan with 1 tbsp of water and simmered for 4 to 5 minutes. Added some lemon juice, salt, and pepper, almonds, and parsley.



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