Monday, February 21, 2022

One Pot Creamy Gnocchi and Sausage

I had pinned this recipe a while ago. Tonight I had all the ingredients in the house. Rave reviews from both sides of the table. The original recipe can be found on Food Talk Daily.

1 tablespoon olive oil
1 pound mild Italian sausage (removed from casing)
1/2 bell pepper, cut into thin strips
2 tablespoons tomato paste
1 cup chicken broth
1/2 cup half and half cream
1 teaspoon Italian seasoning
1 500g pack of gnocchi

In a large pan, heat oil over medium heat, then add sausage and cook, stirring frequently, until browned on all sides.
Add in the bell pepper strips, and cook another couple of minutes until the pepper starts to soften.
Add in the tomato paste, stir, then add the chicken broth, cream, garlic powder, Italian seasoning, and finally the gnocchi. Stir to combine.
Bring to a simmer, then cover with a lid and allow to cook for 5 minutes.

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