Sunday, June 30, 2024

Yes I Will Check in on the Garden

I am watching over the garden for an acquaintance while they are away.

The first thing was being greeted by the garden rabbit.

I was surprised to find an abundance of zucchini.

When I get home I tell Chris he must bring some veggies to work because
there are only 2 of us.

Next, I have to find something to do with the larger zucchini. 

Stuffed Zucchini 2 ways.

The usual, well usual for us, ground beef and rice.

And something different. Sausage and pepper stuffed zucchini.

But there were still more zucchini.

Zucchini and cheese tarts. Individual sized. Perfect for lunch.

But wait there is more...

Air Fried Zucchini Sticks.

Air Fried Recipe. The original recipe is from
Keep this one on repeat if you grow zucchini.

3 small zucchini or 2 large
1 cup panko crumbs
1/2 cup grated parmesan cheese
2 Tbsp Italian Seasoning
1/2 teaspoon salt
1/2 cup flour
2 eggs
1 tablespoon water


Slice the zucchini into sticks.

Add the flour to a bag with the zucchini and shake it to coat them.

In a medium bowl stir together the Panko, parmesan, Italian seasoning, and salt.

Add the eggs and water to a small bowl and whisk them together.

Remove the zucchini from the bag and dip them in the egg mixture then into the Panko.

Spray the air fryer basket with olive oil then place in zucchini in.

Spray the zucchini with olive oil and air fry at 350˚ F for 7-12 minutes or until golden and crispy. Flip half way through cooking time.

Stay tuned for our next trip to the garden...

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