This is always a winner.
The recipe -
Boil 1/2 pound of elbow macaroni.
Grease a Pyrex loaf pan.
Alternate layers of macaroni and American cheese, starting with the macaroni.
Break 3 eggs and pour over macaroni.
Fill the baking dish with milk to almost cover macaroni.
Top with bread crumbs and parsley.
Bake 350 degrees until set, usually about 35 minutes to 45 minutes.
I think, if I had to pick my last meal, this would be it.
Honestly, that is the way the recipe was given to me.
It is pretty forgiving.
Just boil macaroni and add cheese. I have used whatever cheese I have in the house. Mom used American. It is a good basic recipe you can build to fit your taste.
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