Saturday, June 12, 2010

Breaded Pork Chops with Rice and Peas

The deck was closed due to the weather. So instead of grilling the sirloin pork chops I breaded them in panko, sage, rosemary, thyme and parsley. Put them in a 400 degree oven for 15 minutes.
For a side dish I made Arborio rice and fresh peas. No leftovers!

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