Tonight's had zucchini, onion, shallot, potato, Ricotta Salata and Fontina Cheese. And I added some bacon to the mix. We made sandwiches with a sliced Italian bread which was great. The slices were thicker than the usual brand I get. And yes once again it is all about the bread!
This was the question that was asked by my mother every day when we spoke. We both enjoyed talking about food. She passed away in 2006. I miss someone asking that question. So this is where I will tell whomever what I am making for dinner.
Tuesday, June 15, 2010
Vegetable Frittatta (with a little bacon)
Tonight's had zucchini, onion, shallot, potato, Ricotta Salata and Fontina Cheese. And I added some bacon to the mix. We made sandwiches with a sliced Italian bread which was great. The slices were thicker than the usual brand I get. And yes once again it is all about the bread!
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1 comment:
If I'm in your food blog then I must be famous!!! Because you'll be the next food blog star of course. I can say I knew you when you couldn't even go 365 days without a repeat, and now you have your own cookbook?? Can't wait. :) And,this recipe is definitely on my list what with all the veggies I'm amassing these days.
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